No. 28 in Asia | There’s something for everyone at Paul Pairet's “French-but-not-French” restaurant, which serves traditional bistro dishes with a modern twist in a relaxed setting. Stunning views of Shanghai are an added bonus.
Chefs' Choice Award 2016 - Paul Pairet: The pioneering French chef whose Shanghai restaurants prompt admiration and awe in equal measure.
A great soundtrack, a terrific wine list and bags of French Joie de vivre make dining here quite an experience. The a la carte offers a vast choice of creative dishes which have their roots in France but come with Asian twists and global influences.
(…) 多组合的风味，是主厨想要表达的 Declension 理念，即主题变化 (…) 好像创作音乐室的即兴演绎。
Mr & Mrs Bund is a charming juxtaposition of contradictions. (…) Paul Pairet, is internationally renowned for his avant-garde cuisine but here at Mr & Mrs Bund, he pays homage to the finesse of simplicity.
Breaking All The Rules | The breathtaking Bund views, the casual, whimsical setting, the Instagram-worthy food styling and the consistent year-in, year-out raves of food critics are just some of the reasons why you can't avoid a date with Mr & Mrs Bund when in Shanghai. In the end, it's really all about the food.
Plate: The à la carte menu offers a vast choice of French classics, alongside other dishes displaying a subtle Asian twist or global influence.
A vast choice of creative dishes which have their roots in France but come with Asian twist and global influences.
Shanghai’s culinary “power couple” (…) all of his culinary in-jokes and nudges and winks belie a mastery of his craft and a keen sense of flavor and texture combinations. (…) It’s serious food that, refreshingly, doesn’t take itself too seriously.
The mix-and-match menu has a heavy French bistro influence, re-imagined and served up with Pairet’s ingenious presentation.