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“Mr & Mrs Bund is turning fine dining into fun dining.”
Sydney Morning Herald

Mr & Mrs Bund is French, in the manner of Chef Paul Pairet: born, traveled, and globally stamped. Contemporary, but not stuffy. Relaxed, without sacrificing an ounce of chic.

Opened in April 2009, this eatery serves populist French favorites, through Pairet’s looking glass. Service is family-style, recast for a modern table.

Riffing on classics, dishing up comfort cuisine, Mr & Mrs Bund serves food just like you would on Sunday night in sharing style.

Its break with tradition extends beyond just food and drinks – It turns fine dining into fun dining.

We eat more myths than calories